Country ham from the mountains, sourwood honey from the Smokies, hot chicken from the city — Tennessee doesn't do generic.
Two regional products. One vote. Which state takes it this week?
Small-batch sourwood honey from hives set along the Foothills Parkway. Sourwood season is short when it is gone it is gone until next summer. Light buttery and unmistakable.
Raw wildflower honey from clover and tupelo blooms, harvested twice a year from a family operation running hives in the Cahaba basin for three generations.
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